From pies to pickles, wedding cakes to granola, preserves to decorated cookies, food entrepreneurs now have the freedom to earn, producing non-hazardous foods in their home kitchen. Finally, “homemade” and “fresh from the oven” on the package means exactly what it reads. HOMEMADE FOR SALE Second Edition -- fully updated and expanded -- is the authoritative guide providing a clear roadmap to go from idea and recipe to final product.

Lisa Kivirist   &

                  John D. Ivanko