top of page
![](https://static.wixstatic.com/media/41d000_81435491eaed42d8861e4225cb9e6ad7.jpg/v1/fill/w_1280,h_720,al_t,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/41d000_81435491eaed42d8861e4225cb9e6ad7.jpg)
![](https://static.wixstatic.com/media/189a587f3b713716c6b7c1addd4f8fb4.jpg/v1/fill/w_299,h_480,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/189a587f3b713716c6b7c1addd4f8fb4.jpg)
![](https://static.wixstatic.com/media/4195f2_4f7bb473547d49608079c0e4ad72243a.jpg/v1/fill/w_299,h_225,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/4195f2_4f7bb473547d49608079c0e4ad72243a.jpg)
![](https://static.wixstatic.com/media/41d000_48ad029824b148e4b7bd13444ad295c9.jpg/v1/fill/w_299,h_225,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/41d000_48ad029824b148e4b7bd13444ad295c9.jpg)
Let's Get Cooking
![](https://static.wixstatic.com/media/4195f2_d014742527f44021bbf4d14d2fd0e733.jpg/v1/fill/w_299,h_225,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/4195f2_d014742527f44021bbf4d14d2fd0e733.jpg)
![](https://static.wixstatic.com/media/4195f2_115b813da3b844d4bb5d15ec919e03b6.jpg/v1/fill/w_299,h_225,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/4195f2_115b813da3b844d4bb5d15ec919e03b6.jpg)
FREEDOM TO EARN
From pies to pickles, wedding cakes to granola, preserves to decorated cookies, food entrepreneurs now have the freedom to earn, producing non-hazardous foods in their home kitchen. Finally, “homemade” and “fresh from the oven” on the package means exactly what it reads. HOMEMADE FOR SALE Second Edition -- fully updated and expanded -- is the authoritative guide providing a clear roadmap to go from idea and recipe to final product.
Lisa Kivirist &
John D. Ivanko
bottom of page